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It may not have the beauty of Bordeaux, or the pulling power of Provence; but in Walthamstow a quiet revolution is taking place in the world of wine making. Here...

Samuel Sparrow is one of the most exciting and talented ceramicists to emerge in the past five years. Having studied Design at Glasgow School of Art, he went on to...

In a world awash with fleeting food fads and ephemeral culinary trends, the age-old art of pickling persists as a bastion of both good taste and tradition. Here's why they're so...

Follow these steps to ensure your chopping board remains hygienic and scent free for food preparation, as well as being a beautiful addition to your kitchen for years to come.

Even the highest quality, best made things can break if not cared for. Which is why we’ve put together this handy guide to looking after your kitchen knives. And the...

Looking to buy a new kitchen knife? Here are four ways that you can spot a quality kitchen knife, which should last you a lifetime.

Enjoy these simple, delicious, low faff suppers featuring our collection of cast iron pans. Warm up your evenings with our recipes for Turkish Scrambled Eggs, Linguine Alfredo, and Spicy Braised...

Nothing hits the spot like an autumn roast and with winter around the corner, roasting season is in full swing. Find all the essential roasting tools you'll need here.

Discover the history, uses and design of the santoku - Japan's most popular knife.

Cast iron is a chef favourite, lauded for its classic look, impressive heat retention capabilities, and potential for non-stick cooking. But before you hit the kitchen, make sure you complete these steps.

Armed only with his dip pens, Indian ink and drawing board illustrator George Butler sketches the World’s most dangerous conflicts.

With so many choices available, choosing the right chopping board can be tricky. Join us as we unpack the options, and offer guidance on our favourites.

Lucy McWhirter is the Creative Director of Pophams, a hugely successful bakery and homewares store with three sites across London. Known for its innovative, utterly delicious pastries and exactingly curated...

If you've ever tried cutting bread with a typical kitchen chef knife, you'll know the sheer impossibility of the task. Look no further than the Katto Bread Knife.

Some people say you can't make friends with salad. Apparently, those people haven't made this Classic Wedge Salad. This indulgent and satisfying "salad" goes perfectly with things like grilled red...

Without a knife, it can be incredibly hard to do any basic cooking task. There are many different types of kitchen knives around, from the cheapest you can get in...

The Nakiri knife is a classic Japanese-style knife, identifiable by its straight, symmetrical edge and square tip.

Equipping your kitchen with the right tools makes a world of difference when preparing your ingredients. Learn how to use a pastry & dough scraper in this blog.

Making fresh pasta at home can be a daunting thought. But if you have flour and eggs in your kitchen, you are already halfway there. Add some cheese and vegetables...

With the climate crisis and biodiversity challenges never far from the headlines, the question of how to cook more sustainably is now extremely urgent. And, whilst what you cook is...

What are the key differences between these two knife types? And which would be perfect for you?