Main crop potatoes are now upon us, so here's three of the best ways to eat them.
1. Tom Kitchin's Leek & Potato Soup with Smoked Haddock
This soup from Scottish cooking legend Tom Kitchin is simple and stunning in equal measure. Perfect for an Autumnal dinner. Recipe here.
2. Yotam Ottolenghi's 'Chip shop' Potatoes
3. Joël Robuchon's Mashed Potatoes
Think you know how to make serviceable mashed potatoes? Think again. There's only one way and it's the Robuchon way. Cardiovascular systems beware! Recipe here.