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With the season now in full swing, we present three of the best recipes using wild game.


1. Great British Chef's Simple Cured Duck

2. Fergus Henderson's Rabbit Pie

Fergus Henderson Rabbit Pie recipe via Katto Knives
The King of nose-to-tail doing what he does best - taking simple ingredients, applying time and care; and producing something totally spectacular. If you're not eating this with ice cold chablis, you're doing it wrong. Recipe video here.

3. Tom Kerridge's Pot roast pheasant with pearl barley and stuffed onions

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