TOAST (OUR BLOG)

Nothing hits the spot like an autumn roast and with winter around the corner, roasting season is in full swing. Find your essential roasting tools in this blog.

Cast iron kitchenware has enjoyed a revival among chefs and home cooks alike, and for good reason. With its heat retention, versatility, and potential for non-stick cooking, it’s no wonder...

Follow these steps to ensure your chopping board remains hygienic and scent free for food preparation, as well as being a beautiful addition to your kitchen for years to come.

With so many choices available, choosing the right chopping board can be tricky. Join us as we unpack the options, and offer guidance on our favourites.

If you've ever tried cutting bread with a typical kitchen chef knife, you'll know the sheer impossibility of the task. Look no further than the Katto Bread Knife.

Without a knife, it can be incredibly hard to do any basic cooking task. There are many different types of kitchen knives around, from the cheapest you can get in...

Whether you are an at-home cook or a professional chef, having an arsenal of good-quality tools is a must. Knives are of the utmost importance, and an essential when it...

Once you start purchasing high-quality knives, you’ll often hear a lot about the best ways to use them. This is due to these expensive pieces of equipment needing a lot...

HOW TO USE A PASTRY & DOUGH SCRAPER Equipping your kitchen with the right tools can make a world of difference when preparing your ingredients. Indeed, some may make small...

GIFTS FOR HOME & PROFESSIONAL COOKS As the gifting season is upon us, it’s time to start thinking about the perfect present for our loved ones. The chefs in our...

The humble rolling pin is a staple in any chef's kitchen. Whether it’s for baking or making some home-style pasta dishes, having an exceptional version of this piece of kitchenware...

Shucking an oyster is the process of opening the shell to reveal the meat inside - this can take a while to complete, and has to be done in a...

Occasionally the act of food prep can seem daunting. If you are into making more elaborate meals, a dull knife can really slow down the process and make everything more...

For all chefs, having a set of ultra sharp knives is a prerequisite for cooking, as is keeping those tools well looked after. In this article, we will be looking...

Making fresh pasta at home can be a daunting thought. But if you have flour and eggs in your kitchen, you are already halfway there. Add some cheese and vegetables...

Beloved by chefs around the globe, the mortar and pestle are a must-have in any kitchen. As well as taking up little space on your counter, this tool can help...

Katto was founded on the idea that people nowadays people want to own fewer, better things. Things which endure, and last. Things which can be mended and repaired. Things which...

With the climate crisis and biodiversity challenges never far from the headlines, the question of how to cook more sustainably is now extremely urgent. And, whilst what you cook is...

How Top Spot A Quality Knife Here at Katto we know that, with so many options available, choosing the right knife for you can be a tricky task.  Indeed, the most...

What Is A Santoku Knife Over the years, the Santoku knife has risen in popularity to become one of the most popular knives in the world. This style of knife...