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Armed only with his dip pens, Indian ink and drawing board illustrator George Butler sketches the World’s most dangerous conflicts.

With so many choices available, choosing the right chopping board can be tricky. Join us as we unpack the options, and offer guidance on our favourites.

Lucy McWhirter is the Creative Director of Pophams, a hugely successful bakery and homewares store with three sites across London. Known for its innovative, utterly delicious pastries and exactingly curated...

If you've ever tried cutting bread with a typical kitchen chef knife, you'll know the sheer impossibility of the task. Look no further than the Katto Bread Knife.

Some people say you can't make friends with salad. Apparently, those people haven't made this Classic Wedge Salad. This indulgent and satisfying "salad" goes perfectly with things like grilled red...

Without a knife, it can be incredibly hard to do any basic cooking task. There are many different types of kitchen knives around, from the cheapest you can get in...

The Nakiri knife is a classic Japanese-style knife, identifiable by its straight, symmetrical edge and square tip.

Once you start purchasing high-quality knives, you’ll often hear a lot about the best ways to use them. But how about when you're not using them? Here's how to keep...

Equipping your kitchen with the right tools makes a world of difference when preparing your ingredients. Learn how to use a pastry & dough scraper in this blog.

Discover the life changing magic of owning a proper, purpose designed oyster shucker (or oyster knife).

Having a set of ultra sharp knives is a prerequisite for good cooking, as is keeping those tools well looked after. In this article, we will be looking at the...

Making fresh pasta at home can be a daunting thought. But if you have flour and eggs in your kitchen, you are already halfway there. Add some cheese and vegetables...

Here's how you can cook, and eat, more sustainably to do your bit for our planet.

What are the key differences between these two knife types? And which would be perfect for you?

A while ago, a well-meaning friend from the UK arrived in Kigali. In her suitcase, bursting at the seams, she’d secreted two, perfectly ripe hass avocados.

Katto exists to enable and celebrate people who make thing by hand. That's why we love working with London-based leatherworkers for our bespoke leather scabbards.

Chef Whyte Rushen joins us in the Katto kitchen to make his iconic Smash Burgers. This style has exploded in popularity all over the world but Whyte Rushen's might be...

As executive chef at Northcote and a familiar face on our television screens, Lisa Goodwin-Allen is an unstoppable force. She joined the team under co-founder Nigel.

This dish is made by Joe from iconic Brixton restaurant, Naughty Piglets. Meltingly soft beef, a piquant, coffee-laced mayonnaise and the fresh zing of sorrel make this a perfect summer...

Chef Will Bowlby is behind the beloved Kricket restaurant, one of London’s biggest success stories. Balanced, beautifully spiced, Indian-inspired dishes have earned him rave reviews.

After a tub-thumping performance on Great British Menu, the soulful chef went on to open 12:51, a much-lauded restaurant described as having been ‘touched by brilliance’.