7" NAKIRI
Product Info
WHAT IS A NAKIRI?
Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.
Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.
See the images below for scabbard and engraving options.


