WHAT IS A NAKIRI?
Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.
Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.
See the images below for scabbard and engraving options.
A great gift for my husband who has wanted one for a while now! Beautifully packaged with attention to detail and the knife itself if fantastic quality. 10/10
This was the first time I properly invested in a good quality knife and I don't regret it at all. It's gorgeous to look at; but more importantly cuts very well.
Ordered this knife as a birthday present for my boyfriend. The knife is beautiful and the personalised engraving looks fantastic. It arrived a day after ordering even with the engraving.
Highly recommend this small company.