TOAST (OUR BLOG)

Without a knife, it can be incredibly hard to do any basic cooking task. There are many different types of kitchen knives around, from the cheapest you can get in...

Whether you are an at-home cook or a professional chef, having an arsenal of good-quality tools is a must. Knives are of the utmost importance, and an essential when it...

Once you start purchasing high-quality knives, you’ll often hear a lot about the best ways to use them. This is due to these expensive pieces of equipment needing a lot...

Bread Knives can come in all shapes and sizes, but they are unified by their purpose of cutting Bread. If you've ever tried cutting bread with a typical kitchen chef...

Nothing hits the spot quite like an autumn roast, and with winter just around the corner roasting season is in full swing. The final assembly of each component into a...

With summer a distant memory, many home chefs’ minds will be turning to one thing: roasts. Roasts are great year-round, but they seem best suited to a cold and crisp autumn...

HOW TO USE A PASTRY & DOUGH SCRAPER Equipping your kitchen with the right tools can make a world of difference when preparing your ingredients. Indeed, some may make small...

GIFTS FOR HOME & PROFESSIONAL COOKS As the gifting season is upon us, it’s time to start thinking about the perfect present for our loved ones. The chefs in our...

The humble rolling pin is a staple in any chef's kitchen. Whether it’s for baking or making some home-style pasta dishes, having an exceptional version of this piece of kitchenware...

Shucking an oyster is the process of opening the shell to reveal the meat inside - this can take a while to complete, and has to be done in a...

Occasionally the act of food prep can seem daunting. If you are into making more elaborate meals, a dull knife can really slow down the process and make everything more...

For all chefs, having a set of ultra sharp knives is a prerequisite for cooking, as is keeping those tools well looked after. In this article, we will be looking...

Making fresh pasta at home can be a daunting thought. But if you have flour and eggs in your kitchen, you are already halfway there. Add some cheese and vegetables...

Beloved by chefs around the globe, the mortar and pestle are a must-have in any kitchen. As well as taking up little space on your counter, this tool can help...

Katto was founded on the idea that people nowadays people want to own fewer, better things. Things which endure, and last. Things which can be mended and repaired. Things which...

Alongside a sharp knife and a good quality all-purpose pan, a brilliant chopping board is an essential piece of kitchen kit. But with so many choices of material available -...

With the climate crisis and biodiversity challenges never far from the headlines, the question of how to cook more sustainably is now extremely urgent. And, whilst what you cook is...

How Top Spot A Quality Knife Here at Katto we know that, with so many options available, choosing the right knife for you can be a tricky task.  Indeed, the most...

What Is A Santoku Knife Over the years, the Santoku knife has risen in popularity to become one of the most popular knives in the world. This style of knife...