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TOAST (OUR BLOG)

wooden rolling pin

Wed, Sep 14, 22

FINDING THE PERFECT ROLLING PIN

The humble rolling pin is a staple in any chef's kitchen. Whether it’s for baking or making some home-style pasta dishes, having an exceptional version of this piece of kitchenware...

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MAKING FRESH RAVIOLI

Thu, Aug 25, 22

MAKING FRESH RAVIOLI

Making fresh pasta at home can be a daunting thought. But if you have flour and eggs in your kitchen, you are already halfway there. Add some cheese and vegetables...

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HOW TO CHOOSE A PESTLE & MORTAR

Thu, Aug 25, 22

HOW TO CHOOSE A PESTLE & MORTAR

Beloved by chefs around the globe, the mortar and pestle are a must-have in any kitchen. As well as taking up little space on your counter, this tool can help...

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HOW TO LOOK AFTER KITCHEN KNIVES

Wed, Jul 20, 22

HOW TO LOOK AFTER KITCHEN KNIVES?

Katto was founded on the idea that people nowadays people want to own fewer, better things. Things which endure, and last. Things which can be mended and repaired. Things which...

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Chopping Board

Wed, Jul 20, 22

WHICH CHOPPING BOARD SHOULD I GET?

Alongside a sharp knife and a good quality all-purpose pan, a brilliant chopping board is an essential piece of kitchen kit. But with so many choices of material available -...

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HOW TO COOK SUSTAINABLY

Tue, Jun 28, 22

HOW TO COOK SUSTAINABLY

With the climate crisis and biodiversity challenges never far from the headlines, the question of how to cook more sustainably is now extremely urgent. And, whilst what you cook is...

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RWANDA: LAND OF A THOUSAND GRILLS

Sat, Jan 22, 22

RWANDA: LAND OF A THOUSAND GRILLS

RWANDA: THE LAND OF A THOUSAND GRILLS Expat writer Laura Wotton on the food and restaurants of Rwanda.   A while ago, a well-meaning friend from the UK arrived in...

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INTERVIEW: PHILLIPUS PUTTER

Thu, Nov 25, 21

INTERVIEW: PHILLIPUS PUTTER

Katto exists to enable and celebrate people who, like us, make thing by hand. Which is why we love working with London-based leatherworkers, Putter & Co for our bespoke leather scabbards. Here...

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