Few cocktails are as bold or as beloved as the Bloody Mary. A savoury blend of spice, citrus, and rich tomato, it’s a drink that wears many hats: hangover cure, brunch staple, or just a savoury sipper that packs a punch. Its beauty lies in its versatility, with endless ways to tweak the heat, seasoning, or spirit. But at its core, the Bloody Mary is all about balance and flavour.
Classic Bloody Mary
Ingredients:
- 50ml vodka
- 100ml tomato juice
- 10ml lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco
- Pinch of salt and pepper
- Celery stick and lemon wedge, to garnish
Method:
Roll (don’t shake) all ingredients with ice between two shakers to mix. Strain into an ice-filled highball glass. Garnish with a celery stick and a lemon wedge.