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Why Use Japanese Steel For Chef Knives Why Use Japanese Steel For Chef Knives

WHY WE USE JAPANESE STEEL

Posted on 24/08/21

One of the questions we get asked more than any other is, "Why do you use Japanese steel in your knives?". 


In reality there are lots of reasons why; but chiefly it's to do with the qualities of the steel itself and the story that sits behind it. Find out more in the video below.



We are confident with the materials we use, and the way we make our knives. So much so that we offer free exchanges and returns for up to 100 days, meaning you can purchase your knives for yourselves or as gifts, without worrying about wasting your money. 

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