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Why Use Japanese Steel For Chef Knives

WHY WE USE JAPANESE STEEL

Posted on August 24 2021, By: Josh Roberts

Why Use Japanese Steel For Chef Knives

WHY WE USE JAPANESE STEEL

One of the questions we asked more than any other is, "Why do you use Japanese steel in your knives?". 

In reality there are lots of reasons why; but chiefly it's to do with the qualities of the steel itself and the story that sits behind it. Find out more with the video below.

 

We are confident with the materials we use, and the way we make our knives. So much so that we offer free exchanges and returns for up to 100 days, meaning you can purchase your knives for yourselves or as gifts without worrying about wasting your money.