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Katto Katto

CARE INSTRUCTIONS

At Katto we aim to make brilliant versions of things which are usually rubbish.

A big part of that 'brilliance' is that our products should be easy to clean and look after.

Below you will find specific instructions for looking after your pieces. But if you need any further assistance simply email customers@katto.shop.

BBQ Tools

Your tools have been made using recycled mild steel. Wash them using warm water and dish soap, and dry immediately to prevent any oxidisation taking place.

Bottle Opener

Your bottle opener has been made using recycled mild steel. Wash it using warm water and dish soap, and dry immediately to prevent any oxidisation taking place.

CHEFS PRESS

Your chefs press has been made using recycled mild steel. Wash it using warm water and dish soap, and dry immediately to prevent any oxidisation taking place.

CHOPPING BOARD

Wash your chopping board using warm water and dishsoap. Dry it immediately using a kitchen towel and store in the stand provided. From time-to-time you can wax your board using the balm provided. Simple apply a 50p sized amount of balm using a dry cloth and buff to your desired sheen.

DOUGH SCRAPER

Your dough scraper has been made using black walnut. Wash it using warm water and dish soap; and dry immediately. Do not use the dishwasher.

KNIFE STAND

Your knife stand has been made using black walnut. Wash it (if needed) using warm water and dish soap and dry immediately. Do not use the dishwasher.

OYSTER KNIFE

Your oyster knife has been made using stainless steel and rosewood. Wash it using warm water and dish soap and dry immediately. Do not use the dishwasher.

PASTA BOARD

Your pasta board has been made using black walnut. Wash it using warm water and dish soap and dry immediately. Do not use the dishwasher.

PIZZA CUTTER

Your pizza cutter has been made using Japanese stainless steel and rosewood. Wash it using warm water and dish soap and dry immediately. Do not use the dishwasher.

RAVIOLI WHEEL

Clean your ravioli wheel using warm water and dish soap. Dry it immediately and store as desired.

KATTO X THE DEVONSHIRE

Your steak knives have been made using Japanese stainless steel and black walnbut. Wash them using warm water and dish soap and dry immediately. Do not use the dishwasher.

SHARPENING STONE

Your sharpening stone should not require too much maintenance. From time-to-time you can wash it using warm water. Dry immediately.

TOTE BAG

Wash your tote bag using warm water and washing powder.