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Katto was founded on the idea that people nowadays want to own fewer, better things.
There is simply no purer expression of this philosophy than cast iron cookware.
It's timeless, elegant and versatile. But more than all that - with minimal care - it will last several lifetimes.
Which is why we're delighted to announce our collection of three cast iron pans - a stockpot, a saute pan and a skillet.
All in matte black, all forged to our exacting specification by the best forge in France - the home of cast iron.
Whether you're frying eggs or searing steak, a heavy cast (lidded) iron skillet is a must for every kitchen.
The ideal piece for relaxed, oven-to-table cooking. Think casual suppers with great friends and (even better) wine.
An essential kitchen stalwart designed for slow cooks, stocks, braises, soups and stews.