INTRODUCING | CAST IRON

Katto was founded on the idea that people nowadays want to own fewer, better things.

Things which they can be proud to own. Things which marry beautiful form with exceptional function.

Things which last.

There is simply no purer expression of this philosophy than cast iron cookware.

It's timeless, elegant and versatile. But more than all that - with minimal care - it will last several lifetimes.

Which is why we're delighted to announce our collection of three cast iron pans - a stockpot, a saute pan and a skillet.

All in matte black, all forged to our design and specification by the best forge in France - the home of cast iron.

Only subscribers can pre-order the collection from 13th June (for delivery 30th June).

Stock is extremely limited.

SUBSCRIBE

THE COLLECTION

THE SKILLET

Whether you're frying eggs or searing steak, a heavy cast (lidded) iron skillet is a must for every kitchen.

Check it out

THE SAUTÉ

The ideal piece for relaxed, oven-to-table cooking. Think casual suppers with great friends and (even better) wine.

Check it out

THE STOCKPOT

An essential kitchen stalwart designed for slow cooks, stocks, braises, soups and stews.

Check it out.

WHY CAST IRON?

VERSATILE

Katto pans can be used on all hob types including induction. And their double enameling means they're virtually indestructible.

NON TOXIC

Our pans are completely free of the harmful PTFE and PFAS chemicals often used on 'non-stick' pans.

ENERGY EFFICIENT

Cast iron pans are fantastically conductive meaning they're fast to reach temperature and retain heat.

CAST IRON RECIPES

CRISPY BRAISED CHICKEN

Crispy, salty skinned chicken thighs in a simple pan jus.

Recipe here.

BROCCOLI & ANCHOVY

Charred greens with an umami-led anchovy and citrus dressing.

Recipe here.

SPAGHETTI CARBONARA

A classic Roman crowd pleaser made even simpler.

Recipe here.