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Katto Katto
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Katto Katto
The front cover of Katto's print magazine titled Fewer, Better.

FEWER, BETTER JOURNAL

Fewer, Better is our seasonal journal, packed with all sorts of insights from some of our favourite names in food - with recipes, how-to guides and exclusive interviews filling its pages. Quite simply, it makes the perfect accompaniment to a morning coffee, or afternoon tea.

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Product Details

In our most recent issue, you'll find a guide to making your own bacon at home, a pickling 101, interviews with a handful of top chefs and food critics (think Jeremy Lee, Alison Roman and Tim Hayward), and an abundance of truly fantastic recipes.

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Customer Reviews

Based on 8 reviews
50%
(4)
25%
(2)
13%
(1)
0%
(0)
13%
(1)
E
Eyk
Wasn’t what I expected

I guess I was setting the bar too high for what I was ordering. I understand that the pamphlet is free but the shipping charges really made it not worth it.

C
Charlie

FEWER, BETTER JOURNAL

K
Kevin
Never received

Brought this book and a knife i received the knife but no book

B
Ben H.
Useful book

Very useful and a good read.

S
Sneddon
Great Addition

Beautiful to look at and interesting to read.

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