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Katto Katto
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Katto Katto
The front cover of Katto's print magazine titled Fewer, Better.

Fewer, Better Journal

Fewer, Better is our seasonal journal, packed with all sorts of insights from some of our favourite names in food - with recipes, how-to guides and exclusive interviews filling its pages. Quite simply, it makes the perfect accompaniment to a morning coffee, or afternoon tea.

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In our most recent issue, you'll find a guide to making your own bacon at home, a pickling 101, interviews with a handful of top chefs and food critics (think Jeremy Lee, Alison Roman and Tim Hayward), and an abundance of truly fantastic recipes.

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