The idea behind SLOP's takeover of our journal was to produce a publication which celebrates those people in the food industry who - like us - take the time to do and make things properly.

And, over four interviews with four incredible food producers and restauranteurs, that's exactly what they've done.

The profiles have been published in Issue Four of SLOP. And as a standalone zine which Katto customers can order on this page.

The zine costs £5 unless you are a Katto Rewards member in which case it is free (we'll send a code to order).

To join Katto Rewards click here.