I love these! I bought myself a pair (and a leather scabbard, for the utility knife I was given for my birthday -- thank you darling!) and they have become our go-to scissors. So much so that I just bought three more pairs: one for foodie son's Christmas stocking; one for the in-law's housewarming gift, and another to have just in case.
And if Katto is seeing a sudden flurry of orders from the USA, it may be because I raved about them on the New York Times' Food section, in response to a journalist's recommendation of some Spanish-made scissors, which are probably good too... but much more expensive than Katto.
