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Katto Katto


A deep stockpot is a must for any kitchen. Ours is designed for slow cooks, stocks, braises, casseroles, soups and stews. Order before 12pm for next day delivery. Complementary seasoning oil is included with every pan.

Diameter - 23cm (wide) x 12.5cm (high)

Weight - 5.3kg

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Free next day shipping is included with all UK orders over £50 (order before midday for same day dispatch). For orders under £50 we charge £5 for next day delivery.


Free express shipping (3 to 5 days) is included with all USA orders over £100.

EU / Rest of World

Express shipping to all other countries is charged at £25 per order.

Product Details

Diameter - 23cm (wide) x 12.5cm (high)

Weight - 5.3kg

Free Returns

You can return your order free of charge for 100 days after purchase. Just email to arrange this.

Please note this does not apply to engraved orders which are non-refundable.


We have joined forces with some of London's finest establishments, from Gymkhana to Kitty Fishers to Silo, to take part in The Felix Project's 'Restaurants Feed London' campaign.

We'll be donating a pound from every order placed between 28th May until 31st July to the foundation, with the hopes of reducing poverty in London.

Learn more here, or find participating restaurants here.

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Customer Reviews

Based on 2 reviews
Anna Alston
How did I ever live without it?

I've used and abused this pan & have been so impressed with its durability. I was initially hesitant to go for cast iron because it apparently can be reactive to acidic foods like citrus, tomatoes and wine. All of which I need to live. But I'm very pleased to say that I've slow cooked many a port-laden ragu in this without detriment. I even left one batch marinating in the pan & periodically reheated it over the course of a full week & it was completely fine (judge me if you will). I think it might be something to do with the vitreous enamel but it really does seem indestructible in a way that I wasn't expecting. It's a great size for almost everything & fits a nice joint of brisket or half lamb leg in very nicely. I do personally struggle to get a whole chicken in it, but it might be because I like the hefty ones.

Pascal B.