This is a really special dish made by Joe from Brixton based restaurant, Naughty Piglets. Meltingly soft beef, a piquant, coffee-laced mayonnaise and the fresh zing of sorrel make this a perfect summer starter.
To make this recipe at home, you will need:
Beef ingredients:
- Around 100g Steak fillet
- Lemon juice
- Extra virgin olive oil
- Salt and pepper
Coffee mayonnaise ingredients:
- 1 Egg yolk
- 200ml neutral oil
- 1tbsp Freeze dried coffee
- 1tbsp English mustard
- 1tbsp Sriracha
- 1tbsp White balsamic vinegar
- Salt and sugar
Garnishes:
- 1 Bunch sorrel
- 1 Shallot
- Spring greens
- Oil for frying
If you try it, let us know what you think and share with us how you get on with making it home. You should also be sure to see how to get a dinner on us as well.
Book a seat at Naughty Piglets here and follow their Instagram here to keep up with the latest.