This fried chicken dish came about almost by accident and has become one of the most popular dishes on Kricket's menu.
To make at home, you'll need:
Mayonnaise ingredients:
- 700ml vegetable oil handful of fresh curry leaves
- 1 tbsp dried Kashmiri red chillies
- 1 tbsp ground turmeric
- 1 tbsp mustard seeds
- 2 egg yolks
- Lemon juice
- Salt - to taste
Pickled mooli ingredients:
- 50/50 mix white wine vinegar
- Pinch of caster sugar
- 1 cinnamon stick
- 4 cloves
- 2 fresh Indian bay leaves
- ½ Mooli - thinly sliced
Chicken marinade ingredients:
- 4 skinless + boneless chicken thighs
- 4 tbsp Greek yogurt
- 2 tbsp butter milk
- 1 tbsp dried Kashmiri red chilli
- 1 tbsp ground turmeric
- 3 green chillies
- 1 bunch finely chopped coriander stems
- Salt to taste
Seasoned flour ingredients:
- 100g plain flour 100g cornflour
- 1 tbsp dried Kashmiri red chilli
- 1 tbsp ground turmeric
- 1 litre vegetable oil, for deep-frying