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A RECIPE FOR KRICKET'S KERALAN FRIED CHICKEN A RECIPE FOR KRICKET'S KERALAN FRIED CHICKEN

A RECIPE FOR KRICKET'S KERALAN FRIED CHICKEN

Posted on 24/08/21

This fried chicken dish came about almost by accident and has become one of the most popular dishes on Kricket's menu. 



To make at home, you'll need:


Mayonnaise ingredients:



  • 700ml vegetable oil handful of fresh curry leaves

  • 1 tbsp dried Kashmiri red chillies

  • 1 tbsp ground turmeric

  • 1 tbsp mustard seeds

  • 2 egg yolks

  • Lemon juice

  • Salt - to taste


 


Pickled mooli ingredients:



  • 50/50 mix white wine vinegar

  • Pinch of caster sugar

  • 1 cinnamon stick

  • 4 cloves


  • 2 fresh Indian bay leaves


  • ½ Mooli - thinly sliced


 


Chicken marinade ingredients:



  • 4 skinless + boneless chicken thighs

  • 4 tbsp Greek yogurt

  • 2 tbsp butter milk


  • 1 tbsp dried Kashmiri red chilli

  • 1 tbsp ground turmeric

  • 3 green chillies

  • 1 bunch finely chopped coriander stems

  • Salt to taste


 


Seasoned flour ingredients:



  • 100g plain flour 100g cornflour

  • 1 tbsp dried Kashmiri red chilli

  • 1 tbsp ground turmeric

  • 1 litre vegetable oil, for deep-frying

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