A RECIPE FOR PORK & CHIVE DUMPLINGS

Pork and chive dumplings made from scratch might seem like a fiddly task but Cherry Tang (@feedthetang) shows us just how easy it can be. We could watch Cherry fold dumplings all day.

To make these at home, you'll need:

For the wrappers (makes 30):

• 300g Plain flour
• 150ml Water

For the filling:

• 250g Fatty minced pork
• 1⁄2 tsp Salt
• 1⁄4 tsp White pepper
• 1⁄2 tsp Sugar
• 1 tsp Sesame oil
• 1 tsp Light soy sauce
• 1 tsp Rice wine
• 1 tsp Cornflour
• 1⁄2 tsp Ground ginger
• 30g Water
• 50g Chives

For the dipping sauce:

• 1 tbsp Light soy sauce
• 1 tbsp Chilli oil
• 1 tbsp Black vinegar