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Katto Katto
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Katto Katto
Katto Boning Knife with walnut wood handle, held at an angle

BONING KNIVES

Our Boning Knives are the perfect tool to debone meat, poultry and fish. They have an ultra sharp rigid blade made from AUS-10 Japanese steel. Each one is handmade in our Sheffield workshop and features our award-winning Equipoise™ weighted handle.

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Free Shipping

UK

Free next day shipping is included with all UK orders over £50 (order before midday for same day dispatch). For orders under £50 we charge £5 for next day delivery.

USA

Free express shipping (3 to 5 days) is included with all USA orders over £100.

EU / Rest of World

Express shipping to all other countries is charged at £25 per order.

Free Sharpening

We offer a free knife sharpening service to all Katto Rewards members.

To find out more click here.

Free 100 day Returns

You can return your order free of charge for 100 days after purchase. Just email hello@katto.shop to arrange this.

Please note this does not apply to engraved orders which are non-refundable.

Product Details

Each of our Boning Knives are made by us, by hand in our Sheffield workshop. Discover more about our workshop by clicking here.

Blade steel: Japanese AUS-10

Blade length: 6.1 inch/155mm

Total length: 10.2 inch/260mm

WHAT'S IN THE BOX?

All Katto knives come beautifully wrapped in a custom box and ribbon. We include a complimentary cotton bread bag with every order; as well as a lucky penny and care instructions.

We provide a card scabbard as standard. However, we recommend our bespoke leather scabbards if you plan to store knives in a drawer.

HOW LONG DOES ENGRAVING TAKE?

Because we have all our own equipment in the workshop, orders with engraving take the same time as orders without engraving. If you place an order before midday you will receive it on the next working day.

INTRODUCING | EQUIPOISE™

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Customer Reviews

Based on 5 reviews
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Adam S.
My third Katto knife.

So glad Katto made these, a decent boning knife has been on my wish list for some time and this has more than fit the bill. Now eyeing up the new slicer, though a small, 115mm petty with a finger cut-out to let you get really up close to anything you're working on off board is what's next on my wish list. Katto, any chance?

H
Honey
Husband is a chef and loves this

Early Christmas present for my husband and he absolutely loves it as he’s a chef best knife he’s used very sharp

R
Richard G.
Boning knife

I have just used the Katto boning knife to bone a venison shank, an excellent knife, very well balanced, very sharp and very easy to use.

L
Lynda E.
These knives are superb quality

Bought for a Christmas present to match another bought last year. I’ll be back for more!

J
James F.
Nice Knife

Beautiful boning knife, Perfect for doing my butchery