Our Japanese steel bread knives are fiercely serrated, allowing them to glide through even the toughest sourdough.
Each features a 10.5" Japanese AUS-10 steel blade and hand carved handle in either walnut, beech or rosewood.
See the images below for scabbard and engraving options.
CHOOSE YOUR KNIFE
I bake bread a fair bit and this knife cuts through the crustiest of loaves effortlessly. It made me realise how awful all of my previous in had been. I’ve gotten many compliments on this knife too. Highly recommend Katto
We bake a lot of bread in our house and have tried lots of bread knives over the years. The Katto one is the best one by far, it can handle very thick crust, very fresh bread, big loaves, you name it. Looking forward to using the free sharpening service. The customer service is second to none too. I had a few questions before ordering and they were very quick to answer them.
From placing the order to helping me make changes to the order after a mistake on my end can’t fault yous at all and the knifes are amazing
Beautiful, sharp and different to any other bread knife I’ve had. Love it
An absolute beast of a knife. Looks lovely and cuts bread with ease. I am really please with it