7" NAKIRI
Product Info
Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. And ours have a 3mm thick blade making them extremely robust and hard wearing.
Each of our 7" Nakiri knives are made using Japanese AUS-10 steel blade and your choice of hand carved handle in either walnut, beech or rosewood.
See the images below for scabbard and engraving options.
EXPERT OPINION
"Super cool and razor sharp" - The Telegraph
"This Katto knife is our Home Editor's top pick" - Good House Keeping
"A foodie gift with serious chops" - GQ
"Katto make the only four knives you'll ever need" - Hello!


