I’m absolutely delighted with my Katto Santoku Knife — it’s truly a cut above the rest! From the moment it arrived, the presentation was impeccable. The blade was beautifully wrapped, nestled in the custom box with a ribbon, and accompanied by a cotton bread bag, a lucky penny, and care instructions. The attention to detail shows from the get-go.
When I first held it, I was struck by the balance: the Equipoise™ weighted handle gives a perfect counterbalance to the blade. The walnut (or rosewood / beech) handle feels solid and ergonomic in your hand — comfortable even during extended use.
The AUS-10 Japanese steel blade is stunningly sharp right out of the box. It cuts through vegetables, meat, and fish with such smooth precision that prep work suddenly becomes a joy rather than a chore. The 7″ blade length is just right — versatile without being unwieldy.
Katto also offers free next-day shipping (in the UK for orders over £50) and a free sharpening service for members, which adds even more value. Their customer service is top notch — responsive, friendly, and very professional.
In short: this is more than just a knife — it’s a work of art and a reliable kitchen companion. I can’t recommend it highly enough. If you’re serious about cooking (or know someone who is), this is one of those kitchen investments you’ll never regret.
