RECIPE: CRAB & NDUJA LINGUINE

We were delighted to welcome he wonderful Rosie Mackean, aka The Pasta Queen to the Katto Kitchen.

She's a freelance chef, food stylist, home economist, recipe developer and Italian food obsessive. This is one of those "simple but impressive" dishes that is perfect for a date night or even a quick and easy weeknight meal with a glass of wine.

INGREDIENTS

- 200g Crab meat

- 2 tablespoons 'Nduja

- 1 Leek (thinly sliced)

- 150ml Double cream

- 100ml White wine

- 1 bunch Parsley

- 250g Linguine