A RECIPE FOR CRAB & NDUJA LINGUINE

We were delighted to welcome he wonderful Rosie Mackean, aka The Pasta Queen to the Katto Kitchen.

She's a freelance chef, food stylist, home economist, recipe developer and Italian food obsessive. This is one of those "simple but impressive" dishes that is perfect for a date night or even a quick and easy weeknight meal with a glass of wine.

INGREDIENTS

• 200g Crab meat
• 2 tablespoons 'Nduja
• 1 Leek (thinly sliced)
• 150ml Double cream
• 100ml White wine
• 1 bunch Parsley
• 250g Linguine