RECIPE: CRAB & NDUJA LINGUINE
Posted on August 24 2021,

RECIPE: CRAB & NDUJA LINGUINE
We were delighted to welcome he wonderful Rosie Mackean, aka The Pasta Queen to the Katto Kitchen.
She's a freelance chef, food stylist, home economist, recipe developer and Italian food obsessive. This is one of those "simple but impressive" dishes that is perfect for a date night or even a quick and easy weeknight meal with a glass of wine.
INGREDIENTS
- 200g Crab meat
- 2 tablespoons 'Nduja
- 1 Leek (thinly sliced)
- 150ml Double cream
- 100ml White wine
- 1 bunch Parsley
- 250g Linguine